Should tips be calculated before or after tax?
Standard etiquette recommends calculating gratuity on the pre-tax subtotal amount.
Tip Calculator
Tip & bill split calculator: calculate tips, split restaurant bills evenly, and see exact cost per person.
Restaurant Tip & Bill Splitting Guide
Tip calculation applies a gratuity percentage to the pre-tax bill total and splits expenses evenly across group members.
- Tip Amount = Bill Amount × (Tip Percentage ÷ 100)
- Total Bill = Bill Amount + Tip Amount
- Per Person Share = Total Bill ÷ Number of People
Frequently Asked Questions
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Tip Calculator · Lifestyle · restaurant · bill · split · gratuity