Tip Calculator
Enter the bill amount and tip percentage to calculate the total and how much each person should pay.
Total per Person
$115.00
Tip Amount
$15.00
Restaurant Tip & Bill Splitting Guide
Tip calculation applies a gratuity percentage to the pre-tax bill total and splits expenses evenly across group members.
1Tip & Split Formulas
Tip Amount = Bill Amount × (Tip Percentage ÷ 100)
Total Bill = Bill Amount + Tip Amount
Per Person Share = Total Bill ÷ Number of People
Frequently Asked Questions
Standard etiquette recommends calculating gratuity on the pre-tax subtotal amount.